An enticingly punchy blend of Ascolano and Frantoio olives, it’s ultra-bold and herbaceous with strong notes of tomato leaf and cinnamon, followed by almond and green banana, and a peppery finish that makes you feel alive. This is currently our highest polyphenol oil and is a family favorite and we hope you love it, too! Consume daily to promote good health.

Polyphenols: 536

Harvest date: December 2023