Jalapeño Balsamic Vinegar - NEW

Jalapeño Balsamic Vinegar - NEW

from 14.00

Jalapeño peppers are steeped in rosé vinegar and the result is bright, crisp, and surprisingly spicy (think a 7 on a 1-10 scale). We recommend putting a splash into pickled vegetables, in marinades for meat, poultry, and fish, or add to fruit sorbets. 

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