Jicama Lime Salad

Ingredients

  • 1 medium jicama, peeled, julienned (about 4 cups total)
  • 1 cup lightly packed fresh cilantro, chopped
  • ¼ cup Olive & Marlowe Persian lime olive oil
  • ¼ cup Olive & Marlowe 25 star white balsamic vinegar or Serrano chili honey vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Black pepper, to taste

Directions

  1. Combine jicama and cilantro in a large bowl. Whisk together remaining ingredients in a small bowl; pour over jicama mixture and toss well. Serve immediately.