Roasted Asparagus with Bacon, Feta, and Blood Orange Olive Oil

Serves 6

Preparation time: 10 minutes

Cook time: 10 minutes




1 pound Asparagus, washed and dried

3 tablespoons Olive & Marlowe blood orange olive oil

salt and pepper to taste

8 slices of bacon, cooked to a crisp

1/2 cup crumbled feta cheese




Preheat oven to 500.

Place the asparagus on a baking sheet covered with aluminum foil.

Drizzle with blood orange olive oil, coat well, and add salt and pepper.

Cook asparagus for 8 to 10 minutes, or until tender.

In the meantime, cook the bacon in a skillet until crisp.

Put the bacon on a paper towel, drain, and crumble; set aside.

Remove asparagus from the oven and put it on a platter.

Sprinkle with bacon, then feta cheese.

Serve warm.


Sonoma Farm

Dominic Senese June 2013